Amazing Pork Recipe

I mentioned recently that I find a lot of recipes on Pintrest.  That statement is still true.  Last night I made an awesome pork recipe so I'm passing it along.  

This tasty meal is called Brown Sugar and Basalmic Glazed Pork Loin.  Wow!  Was it easy to make?  You betcha!  Was it as tasty as it sounds?  Absolutely!  My son ate through his portion very quickly and then asked for more.  I gave him a little more and by the time I looked over at him again, it was gone!

Brown Sugar and Basalmic Glazed Pork Loin

1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
We actually used some of the leftover glaze to stir fry some veggies to eat on the side of this fabulous pork. 


  1. This rocked! Thanks for finding new recipes to spice things up.

  2. Thank you so much for sharing this amazing Pork Stir Fry. Can i see the image of this so that when I cook it I can make it perfect. I'm sure to be back here for your response. Keep on sharing!


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